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Wild and Sweet
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'Wild and Sweet: Forage & make 101 seasonal desserts' by Rachel Lambert. Photography by Elliott White.
272pp, hardback, 170 x 230mm.
From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavours that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more. Rachel Lambert is an award-winning author based in West Cornwall. She writes about foraging and cooking, and has been leading wild food courses since 2007.
Made in Poland
Weight: 0.82 kg (1.81 lb)
We use recycled packaging where possible, including bubble wrap and tissue paper. We want to reuse and recycle as much as possible and hope you understand and appreciate this. We do not include any paper work with orders - this is sent automatically via email upon purchase. The Bristol Artisan is a curated lifestyle and gift shop focusing on handmade sustainable homewares & gifts.
